We can do better than that! In case you need more ideas, here are 13 more ways to enjoy vegetables each day, with some tips to keep the calorie count down.
- Stir fry any combination of veggies
(using Pam or a little olive oil), seasoning with garlic, ginger, soy
sauce, curry, etc.
- Steam veggies (such as broccoli,
cauliflower, carrots, string beans) on stove or in microwave; lightly
season or spray with liquid margarine.
- Turn a baked potato into a meal by
topping with broccoli, mushrooms, tomatoes, low fat chili etc. and low fat
cheese or fat free sour cream.
- Microwave sliced zucchini and canned
tomatoes (add a can of sauce if preferred) with Italian seasoning and
garlic powder; top with shredded low fat mozzarella.
- Broil tomato halves seasoned with Italian
seasoning and parmesan cheese.
- Use low fat salad dressing, mustard,
tomato sauce, salsa, and other “disguises” to eat more vegetables and
learn to like them.
- When dining out ask to substitute salad
or steamed veggies for fries or sliced tomatoes for hash browns.
- For variety, choose broth-based
vegetables soups instead of salad as an appetizer.
- When attending a lunch or dinner meeting,
ask the server if there is a vegetarian choice – it’s usually delicious!
- As an alternative to chips, cut celery
and carrots into bite-sized pieces and add red grapes for a colorful, satisfying
combination that travels well.
- Heat a can of stewed tomatoes. Add seasoning if desired, and eat as a
chunky tomato soup.
- Swap your usual drink for a Bloody Mary.
- Don’t
assume you don’t like unfamiliar vegetables – try them! Remember that our tastes change over time, so
try them again if it’s been more than a year since your last attempt.