Thursday, July 29, 2010

Make Friends with Leafy Green Vegetables

If you’re interested in nutrition at all, you’ve probably read that leafy green vegetables are associated with lower risk for various diseases. Just what is meant by leafy green vegetables and why are they so good for us? This category of vegetables includes spinach, kale, swiss chard, turnip greens, mustard greens, beet greens, dandelion greens, romaine lettuce, and collards. They are nutritional powerhouses, loaded with antioxidants, vitamins C, K, and A; folate; potassium; magnesium; iron; lutein; and phytochemicals. These substances benefit our bodies in many ways:

Eyes – Two pigments in leafy greens, lutein and zeaxanthin, may protect the lens and retina of the eye, acting as antioxidants. Greens are so rich in these micronutrients that just two servings a week are all that’s needed.

Bones – The vitamin K in leafy greens is thought to protect bone, helping it rebuild as it naturally breaks down. In studies, people who consumed leafy greens had lower risk of hip fractures and greater spine and hip bone density than those who didn’t.

Memory – Cognitive decline has been observed to be less in women eating the most leafy greens of those studied.

Diabetes – Overweight women can lower their risk of diabetes by eating leafy greens, according to researchers.

Stroke – Incidents of the most common form of stroke were reduced in women who ate leafy greens on a daily basis. The vegetables lower risk by 20% for every serving consumed each day.

If you’re convinced to increase your intake of these nutritional powerhouses, that’s great. Just note that vitamin K is known for its ability to help blood clot, so if you take a blood thinner, be sure to talk with your doctor first. Source: Nutrition Action Healthletter July/August 2007

Friday, July 23, 2010

Myth Busted – I Just Can’t Eat Breakfast

Many people have gotten out of the breakfast habit they had as babies. Yes, if we were blessed to have someone to care for us, we woke up hungry and insisted we be fed, first thing in the morning. We had breakfast every day. Yet many people tell me that they don’t wake up hungry and/or just can’t make themselves eat breakfast. Others say they don’t have time or there is nothing in the house to eat. As a result, they think it’s okay to skip breakfast regularly, especially if they’re trying to lose weight.

However, after sleeping 6-8 hours, our bodies need the energy (calories) breakfast provides to start the day. The brain needs carbohydrates to function, so if you plan on thinking before lunch, breakfast is a must. That’s why teachers encourage parents to have their children eat breakfast, especially on days when standardized testing is going on. It always disturbs me to see parents require their kids do something they themselves don’t do, such as wearing a helmet when bike riding. Breakfast is the same kind of thing. What’s good for your kids is good for you.

Eating breakfast also gets the metabolism started. Just as a fire goes out without enough wood, so too does metabolism slow when calories are reduced or we don’t eat regularly. It’s no wonder then that in a survey of people who have lost 30 pounds or more and kept it off for at least one year, 78 percent eat breakfast every day (Source: The National Weight Control Registry).

How about the time crunch? If you have time to shower, dress, shave, and/or apply makeup, you have time to eat something. Shop and prepare things ahead of time. Quick, nutritious choices for breakfast include fruit, hard boiled eggs, cheese sticks, yogurt, cereal bars, whole wheat toast with peanut butter, instant oatmeal, and cereal. But don’t feel limited to traditional breakfast foods. Leftovers from last night’s dinner work just as well. If you don’t feel hungry enough to eat any of these, start with juice and take something with you for later in the morning. Start with something light, such as a 6 ounce yogurt cup. In time, you will get used to eating breakfast and will become easier. Studies show that people who eat breakfast eat fewer calories later in the day. Give it a try and find out how good you feel when if you give your body the nourishment it needs.

Wednesday, July 14, 2010

You’re Sweet Enough

You are sweet enough. I hope you know this, because I’d like to see you avoid the 400 calories worth of added sugars the average American consumes each day. When you consider that it takes 3500 extra calories to gain a pound, it’s easy to see why so many people are overweight today. Besides the toll sugar takes on the waistline and teeth, sugar in its various forms causes the following concerns for health experts: it raises triglycerides, increasing the risk of heart attack; it might boost visceral fat, deep abdominal fat linked to a higher risk of heart disease; it raises the risk of gout and high blood pressure; it could promote overeating; and it’s generally found in foods of little nutritional value – junk food (Nutrition Action Health Letter, Jan./Feb. 2010).

To be fair, there are a couple of common myths about sugar that are not supported by research. First is that sugar causes diabetes. According to the American Diabetes Association, it does not. It does contribute to obesity and overweight, and these are very much linked to diabetes, however. Second, there is no scientific evidence that sugary foods cause hyperactivity. Health experts believe that it’s the events where sugar is consumed in large quantities, such as birthday parties, that promote the high energy.

It’s not realistic to eliminate all sugar from your diet since some occurs naturally in foods and food labels don’t distinguish naturally occurring sugar from added sugar. If you’d like to reduce your sugar consumption, or at least be more aware of it, watch for these ingredients on food labels: dextrose, corn syrup, high fructose corn syrup, maltodextrin, fruit juice concentrate, malt syrup, molasses, invert sugar, honey, sorghum, and cane sugar (Environmental Nutrition, March 2010). Don’t be fooled into thinking that some of these are better for you than others – they’re not. Added sugars are added sugars.

Thursday, July 8, 2010

Want to Live to be 100?

I do! And, I want to do being strong and well, not tooling around in a scooter if I can avoid it. What does it take? Well, having a unique set of genetic variations that outrank disease-causing genes seems to help, according to the USA Today July 2-5, 2010. While there is no test available for this gene cluster (I wouldn’t want to take it anyway, would you?), you can get a pretty good idea by looking at the longevity in your family. Long life runs in families.

Is that all it takes? No, it’s not necessary or sufficient. Twenty-three percent of the centenarians studied did not have the gene cluster. And even for those that did, a healthy lifestyle and exercise (yes, that “E” word again!) are also required, according to health experts. This includes being at a healthy weight, not smoking, and drinking only in moderation.

So what is the average life expectancy today? It’s 80.4 years for American women and 75.3 years for men. But keep in mind, that’s for people born in 2010. A woman who is age 80 today can expect to live another 9.3 years on average and a man another 7.8 years. The women who are age 90 can expect another 4.8 years and the men another 4.1 (Wellness Letter May 2010). Are the additional years always a good thing? I’d say it depends on the individual’s health. Another four years being bed-ridden and in pain is quite different than four years of enjoying life, family and friends.

Join me in the intention to live to 100 and to do it well, in every sense of the word. Start nurturing yourself today!

Thursday, July 1, 2010

A Female Nurse's Heart Attack Experience

This is taken directly from an email I received today. I did not want to delay posting it! “I was aware that female heart attacks are different, but this is the best description I've ever read. Did you know that women rarely have the same dramatic symptoms that men have when experiencing heart attack? You know, the sudden stabbing pain in the chest, the cold sweat, grabbing the chest and dropping to the floor that we see in the movies. Here is the story of one woman's experience with a heart attack.

'I had a heart attack at about 10:30 PM with NO prior exertion, NO prior emotional trauma that one would suspect might have brought it on. I was sitting all snugly and warm on a cold evening, with my purring cat in my lap, reading an interesting story my friend had sent me, and actually thinking, 'A-A-h, this is the life, all cozy and warm in my soft, cushy Lazy Boy with my feet propped up.

‘A moment later, I felt that awful sensation of indigestion, when you've been in a hurry and grabbed a bite of sandwich and washed it down with a dash of water, and that hurried bite seems to feel like you've swallowed a golf ball going down the esophagus in slow motion and it is most uncomfortable. You realize you shouldn't have gulped it down so fast and needed to chew it more thoroughly and now need to drink a glass of water to hasten its progress down to the stomach. This was my initial sensation---the only trouble was that I hadn't taken a bite of anything since about 5:00 p.m.

‘After it seemed to subside, the next sensation was like little squeezing motions that seemed to be racing up my SPINE (hind-sight, it was probably my aorta spasms), gaining speed as they continued racing up and under my sternum (breast bone, where one presses rhythmically when administering CPR).

‘This fascinating process continued on into my throat and branched out into both jaws. 'AHA!! NOW I stopped puzzling about what was happening -- we all have read and/or heard about pain in the jaws being one of the signals of an MI happening, haven't we? I said aloud to myself and the cat, Dear God, I think I'm having a heart attack!

‘I lowered the foot rest dumping the cat from my lap, started to take a step and fell on the floor instead. I thought to myself, If this is a heart attack, I shouldn't be walking into the next room where the phone is or anywhere else ... But, on the other hand, if I don't, nobody will know that I need help, and if I wait any longer I may not be able to get up in a moment.

'I pulled myself up with the arms of the chair, walked slowly into the next room and dialed the Paramedics ... I told her I thought I was having a heart attack due to the pressure building under the sternum and radiating into my jaws. I didn't feel hysterical or afraid, just stating the facts.. She said she was sending the Paramedics over immediately, asked if the front door was near to me, and if so, to un-bolt the door and then lie down on the floor where they could see me when they came in.

‘I unlocked the door and then laid down on the floor as instructed and lost consciousness, as I don't remember the medics coming in, their examination, lifting me onto a gurney or getting me into their ambulance, or hearing the call they made to St. Jude ER on the way, but I did briefly awaken when we arrived and saw that the radiologist was already there in his surgical blues and cap, helping the medics pull my stretcher out of the ambulance. He was bending over me asking questions (probably something like 'Have you taken any medications?') but I couldn't make my mind interpret what he was saying, or form an answer, and nodded off again, not waking up until the Cardiologist and partner had already threaded the teeny angiogram balloon up my femoral artery into the aorta and into my heart where they installed 2 side by side stints to hold open my right coronary artery.

'I know it sounds like all my thinking and actions at home must have taken at least 20-30 minutes before calling the paramedics, but actually it took perhaps 4-5 minutes before the call, and both the fire station and St. Jude are only minutes away from my home, and my Cardiologist was already to go to the OR in his scrubs and get going on restarting my heart (which had stopped somewhere between my arrival and the procedure) and installing the stints. 'Why have I written all of this to you with so much detail? Because I want all of you who are so important in my life to know what I learned firsthand.'

1. Be aware that something very different is happening in your body not the usual men's symptoms but inexplicable things happening (until my sternum and jaws got into the act). It is said that many more women than men die of their first (and last) MI because they didn't know they were having one and commonly mistake it as indigestion, take some Maalox or other anti-heartburn preparation and go to bed, hoping they'll feel better in the morning when they wake up ... which doesn't happen. My female friends, your symptoms might not be exactly like mine, so I advise you to call the Paramedics if ANYTHING is unpleasantly happening that you've not felt before. It is better to have a 'false alarm' visitation than to risk your life guessing what it might be!

2. Note that I said 'Call the Paramedics.' And if you can take an aspirin. Ladies, TIME IS OF THE ESSENCE! Do NOT try to drive yourself to the ER - you are a hazard to others on the road. Do NOT have your panicked husband who will be speeding and looking anxiously at what's happening with you instead of the road. Do NOT call your doctor -- he doesn't know where you live and if it's at night you won't reach him anyway, and if it's daytime, his assistants (or answering service) will tell you to call the Paramedics.. He doesn't carry the equipment in his car that you need to be saved! The Paramedics do, principally OXYGEN that you need ASAP. Your Dr. will be notified later.

3. Don't assume it couldn't be a heart attack because you have a normal cholesterol count. Research has discovered that a cholesterol elevated reading is rarely the cause of an MI (unless it's unbelievably high and/or accompanied by high blood pressure). MI's are usually caused by long-term stress and inflammation in the body, which dumps all sorts of deadly hormones into your system to sludge things up in there.

Pain in the jaw can wake you from a sound sleep. Let's be careful and be aware. The more we know the better chance we could survive. A cardiologist says if everyone who gets this mail sends it on, you can be sure that we'll save at least one life.”